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Chinese pomfret, also known as Dòu chāng in Mandarin, is a popular fish in Malaysia and Singapore, especially during Chinese New Year. It's known for its smooth, buttery texture, mild flavor, and sweetness. Here are some things to know about Chinese pomfret: 

• Appearance

Chinese pomfret has a diamond shape and a dull silver or pewter-colored body. 

• Taste

Chinese pomfret has a smooth, buttery texture and a mild, sweet flavor. 

• Preparation

Chinese pomfret is often steamed, but can also be pan-fried. Some recommend steaming it Teo Chew or Cantonese style with minimal seasoning to preserve its original flavor. 

• Nutrition

Chinese pomfret is high in Omega-3 polyunsaturated fatty acids, iron, and magnesium. 

• Symbolism

Chinese pomfret is considered auspicious and is often eaten during Chinese New Year and other celebrations. 

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