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Premium Fresh Eel Fish Fillet | Perfect for Chinese, Malay & Japanese Cuisine | Seafood Supplier in Kuala Lumpur & Selangor, Malaysia 

Experience the rich flavor and culinary versatility of our Premium Fresh Eel Fish Fillet, expertly prepared for chefs specializing in Malay Cuisine, Authentic Chinese Cuisine, Cantonese & Shanghainese Cuisine Experts, Chinese Banquet & Hotpot Restaurants, Traditional Chinese Kitchens, High-End Asian Cuisine Outlets, and Japanese cuisine. Sourced from responsibly managed fisheries, this eel fillet offers a buttery texture and bold umami flavor that enhances traditional and modern dishes alike.

Whether you're preparing soy-braised eel in Chinese claypot, spicy Malay-style sambal eel, or Japanese unagi kabayaki, this high-quality eel fillet delivers authentic taste and consistent quality trusted by professional kitchens.

At C H Seah Fishery, we supply top-grade eel fillet to restaurants, caterers, and retailers throughout Kuala Lumpur and Selangor.

🔹 Ideal For:

• 🍜 Chinese cuisine: Claypot eel, steamed with soy & ginger, or stir-fried

• 🌶️ Malay cuisine: Sambal belacan eel, lemak cili padi, gulai

• 🍱 Japanese cuisine: Unagi don, sushi rolls, grilled kabayaki-style, grilling it for a smoky finish, or simmering it in hearty stews.

🔹 Key Features:

• 🧊 Delivered fresh or frozen to preserve flavor and texture
• 💪 Rich in protein and heart-healthy omega-3 fatty acids
• 🧑‍🍳 Consistent cut and size, ideal for restaurant kitchens

Call or whatsapp to 012-745 7188

• Available now for delivery across Kuala Lumpur and Selangor.
• Shop with C H Seah Fishery – your reliable fresh and fozen eel fish fillet seafood supplier in Klang Valley for restaurants. 
• Wholesale and bulk supply available for restaurants and frozen seafood suppliers in Kuala Lumpur and Selangor, Malaysia.​​​​​​​